“From food trucks to hot dog stands to county fair favorites, ‘street food’ has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.”
Chef Homaro Cantu
Around the country people are lining up at food trucks. Right now they seem to be the coolest thing since, well, sliced bread! If your new business is clamoring to find customers that are seeking novel, inexpensive, fast or unique choices for culinary delights then perhaps you need a concession hood for a food truck.
FryHoods.com can help you select a concession hood that meets your particular needs. We can help you with a hood to cover the mobile kitchen you have right now or we can help you select the hood that will meet the needs for your future vision that will allow you to grow.
Give us a call for a free quote!
“I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers.”
Chef Jose Andres Puerta
