• Type I hood with sloped sides for low ceiling applications.
• Superior Exhaust Rates: Low exhaust CFM required. (Min. Exhaust 150 CFM/ft.)
• ETL Listed: ETL listed for use over 400°F and 600°F cooking surface temperatures.
• The Sloped Canopy is the ideal hood choice for low ceiling heights.  Hood can be as close as 9 inches from the cooking surface.
• Fabricated of Type 430 stainless steel, #3 or #4 polish on all exposed surfaces
• Compact design needs limited kitchen space.  (24″ minimum width.)
• Controls:  Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.
• Design:   Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100 watt bulb. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12′.
• Grease Extraction: Standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. Grease drain system with removable 1/2 pint cup for easy cleaning. Standard filter stops eliminate gaps between filters. 

The bottom line:  This is a great hood for when you are in a tight space or when your hood needs to be close, really close, to the cooking surface.  This model of hood reduces the over hang from your cooking equipment so your chef stands in front of this hood not under it.