FC-ND2

Quick Facts on the FC-ND2

 

  • Type I hood for most standard ceiling heights.  (Bottom edge hung 33 – 48 inches above cooking surface with lights.)
  • Superior Exhaust Rates:  A 4′ Hood can operate at 150 CFM/ft or 600 total CFM. Available in single or back-to-back configurations.
  • ETL Listed: ETL listed for use over 450°F, 600°F and 700°F cooking surface temperatures which provides flexibility in designing kitchen ventilation systems.
  • The aerodynamic design includes a mechanical baffle and performance enhancing lip for exceptional capture and containment.
  • Fabricated of Type 430 stainless steel, #3 or #4 polish on all exposed surfaces. Sloped grease drain system with removable 1/2 pint cup for easy cleaning.
  • Grease Extraction: Standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. Grease drain system with removable 1/2 pint cup for easy cleaning. Standard filter stops eliminate gaps between filters. Clearance to Combustibles: Standard built in 3″ rear standoff to meet NFPA 96 requirements, when installed in a wall application.
  • Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.
  • Design:  Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100 watt bulb. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12′.

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